Catering Restaurant menus

Hors D'oeuvres
[Hors D'oeuvres with **** Work Well as an Exhibition Station, but Require Service]
Build your own Hors D' Oeuvre Party
 
International Cheese Platter   $
Baked Brie & Pesto In Puff Pastry   $
Warm Artichoke Fondue   $
Artichoke hearts, Romano Cheese and roasted garlic
*a true favorite*
~served with focaccia fingers~
Italian Burchetta   $
Chopped roma tomatoes. Basil and garlic on Toasted French Bread
Southern Boiled Shrimp   $
~served with classic cocktail sauce~
Classic Seafood Mousse   $
Creamy and chunky all at the same time
~served with sliced baguettes and crackers~
Mushroom Profiterole   $
Chopped fresh mushroom and walnut with cream cheese made into mini cream puffs
Fresh Fruit & Cheese Crudite   $
Fresh vegetables
Dill & curry yogurt based "healthy dips"
Imported and Domestic cheeses
Assorted fruits
Crackers, breadsticks, and flatbreads
Pear Almond Brie Fillo Flower   $5.50
Brie, pear, and toasted almonds
hand shaped into a fillo flower
Lobster Filo Triangle   $
Lobster in a bechamel sauce with seasonings Wrapped in thin layers of fillo dough
Fig Goat Cheese Flatbread   $
Flatbread topped with balsamic reduction sauce, Marinated figs and finely chopped bacon
Goat Cheese Black Olive Tarts   $5.25
puff pastry with caramelized onion and goat cheese with black olive tapenade
Southern Delight   $
Yellow rice, andouille sausage, shredded chicken, & fresh spices in a fillo dough Triangles
Shell Fish Fritters w/ Citrus Soy Dipping Sauce   $
Meatballs   $
Your choice of teriyaki, Italian, sweet & sour or swedish
Tropical Fruit Platter   $
Grilled Veggie Skewers   $
Chicken Skewers   $
your choice of seasonings Blackened, Teriyaki or Sate
Capri salad   $
fresh Mozzarella and Basil drizzled with extra virgin olive oil

clean, creamy and refreshing
~served with sliced baguettes
Petite Beef Wellingtons   $
Tender filet of beef enrobed with duxelle and fresh mushroom in puff pastry
Crispy Asparagus Spears   $
Proscuitto wrapped asparagus
Wrapped again in puff pastry and baked to a Crisp golden brown
~served with a light mustard~
Roasted Garlic Cheese Puffs   $
Delicate puff pastry bites
Crab Cakes   $
~served with Cajun aioli~
Stuffed Mushrooms   $
These make a great passing item
Procuitto Wrapped Shrimp   $
Grilled and served warm or room temperature
Deviled Eggs   $
The never ending favorite!
Fine herbs-crumbled bacon and tarragon mayo
Thai Scallop fillo tartlet   $
Scallops and rice in a spicy Thai curry Oil
In a crunchy fillo tartlet
New Orleans Style Grilled Shrimp   $
A blend of spicy and citrus seasonings
Korean Cocktail Size Ribs   $
Marinated Korean style grilled and sooooo good!
Assorted Tea Sandwiches   $
Smoked salmon-crumbled egg-lemon crab- Chicken salad-goat cheese and chive tarragon shrimp
Orange Honey Glazed Ham   $
~served with mini herb biscuits
and sweet mustard sauce~
Spring Rolls   $
Vietnamese Style
Spanikopita   $
Spinach, Feta, and cream cheeses
with Middle Eastern spices in fillo dough
Chips and Salsa with Guacamole   $
Honest to goodness avocados with just a hint of spice and lemon
~served with Tri Color tortilla chips~
Trio of Fresh Salsa   $
House made and as fresh as it gets
Salsa Fresco-Roasted Corn-Mango Chipolte
~served with tortilla chips~
Chips and fresh house salsa   $
Chili Con Queso   $
Authentic warm cheeses of Mexico
~served with tortilla chips~
Beef Taquitos   $
Deep fried tacos w/salsa & Sour cream
Skewered Beef Kabobs   $
A little bit of Spain marinated into strips beef Skewered and grilled
Imported & Domestic Cheese Platter   $
A gourmet variety of imported
and domestic cheeses
served with crackers
Meat and Cheese Tray   $
Assorted meats and cheese
Garnished with black olives and peppercini’s.
With soft rolls
Warmed Spinach Dip W/ Baguettes   $
Optional Additions:
 
Shrimp & Scallop Skewers   $
Basted With A Pesto Sauce
Roasted New Potatoes   $
Sliced In Half & Served With A Dollop Of Sour Cream & Topped With Caviar
Assorted Sushi   $
California Rolls   $
Teriyaki Mushroom Caps   $
Shrimp Or Crab Mousse   $
Served With Crackers & Sliced Baguettes
Asparagus Spears Wrapped In Prosciutto   $
Served With Fresh Lime Squeezes
Bite Sized Quiches   $
Cocktail Egg Rolls   $
Served With Sweet-N-Sour Sauce & Hot Mustard
Petite Beef Wellingtons   $
Tender Cubes Of Beef & A Duxelle Wrapped In Phyllo Dough & Baked Till Golden Brown
Served With Choice Of Classic Bernaise Sauce Or Bordelaise Sauce
Skewered Chicken Satay   $
Served With A Peanut Dipping Sauce
Italian Sausage Stuffed Mushrooms   $
Tyropitas   $
Phyllo Triangles Filled with Jack and Feta and Baked Till Warm & Gooey!
Spanakopita   $
Phyllo Triangles Filled With Spinach & Feta Jack and Feta - baked Till Golden Brown
Fresh Mozzarella   $
With Roasted Peppers & Baguettes
Warm Artichoke Fondue   $
Served With Foccacia Fingers For Dipping
Fresh Guacamole With Assorted Veggies For Dipping   $
Warm Crab Dip With Roasted Garlic   $
Coconut Chicken Bites   $
Tender Chicken Fillets Smothered In Coconut & Toasted
- Just Try & Eat Only One! -
Teriyaki Chicken Wings   $
In Our Own Secret Marinade
Southwestern Pork wings   $
Assorted Stations
 
Pasta Station   $
Scampi Saute
Saute Of Sweet Shrimp
Fresh Garlic Italian Parsley
Butter & Olive Oil

Artichoke Fontina Fondue
Ciabatta Bread Fingers

Bruschetta
On toasted garlic baguettes
Mexican Station   $
Petite Grilled Chicken Tacos
Served with all the Traditional Toppings
Shredded lettuce, shredded cheese, sour cream,
diced tomatoes and diced onions
& House Made Salsas

Tortilla Chips & Salsa

Add Fresh Guacamole


Whole Poached Salmon
Fresh Poached Salmon
Gently Drizzled In Extra Virgin Olive Oil & Lemon
We add Capers, Red Onions and Fresh Dill
Served with Table Water Crackers & Flatbreads
Hors D'oeuvres In the Tradition   $
Asparagus Wrapped in black forest ham
Served with Dijon dipping sauce

Stuffed Mushrooms
With fresh mozzarella cheese,
chopped mushrooms, Pesto & bread crumbs

Fresh Fruit & Cheese Crudité
Featuring: Fresh and grilled vegetables
Dill & curry yogurt based "healthy dips"
Imported and Domestic cheeses
Assorted fruits
Crackers, breadsticks, and flatbreads

Harvest Basket of Fresh Strawberries

Chocolate Covered Strawberries

Add Tuxedos
Hors D'oeuvres Reception   $
Skewered Chicken Saute
Served with a peanut dipping sauce

Imported & Domestic Cheese Board
To include: Raw and Blanched Vegetables (Asparagus, Green Beans)
Brie Baked In Puffed Pastry Baguettes & Crackers

Poached Salmon Vinaigrette Served with Capers & Roma Tomatoes
Upscale & Unique

Petite Filet of Beef On Herbed Croustades Topped With Smidgen of Chimichurri Sauce

Sauteed shrimp Scampi Style

Crab cakes

Fresh Strawberries Chocolate Covered
Dessert Station
 
Petite Dessert Station   $
Decadent Assortment of mini cheese cakes, tarts, torts, cookies, truffles, etc.
Chocolate Truffle Cake
Marble Truffle Cake
Tiramisu
Chocolate Raspberry Mousse cups
Chocolate Grand Marnier Mousse cups
Mocha Toffee Seduction
White and Dark Chocolate Mousse Marquis
Moon Mountain Torte
Black Forrest
German Chocolate Cake
Black Forest Cake
Grand Napoleon
Assorted Brulees

And many others to choose from!!
Please call for more information
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