Catering Restaurant menus

Buffet Menu Collection
We will gladly create a custom menu
to satisfy your event needs
American Buffet
 
Oven Baked Sliced Roast   $
Oven Roasted Chicken   $
Roasted Baby Potatoes   $
Sauteed Veggies   $
Garden Salad and Topping Bar   $
Dinner Rolls & Butter   $
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The Californian
 
Boneless Breast of Chicken   $
"Stuffed" With Mozzarella Cheese
Sun Dried Tomatoes & Fresh Spinach
Rustic Penne Pasta with Extra Virgin Olive Oil   $
Sauteed vegetables, garlic, & parmesan
Fresh Italian Parsley
Fresh Fruit Platter   $
Caesar Salad   $
Creamy Dressing & Garlic Croutons
Dinner Rolls & Butter   $
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Islands Buffet
 
Breast of Chicken Teriyaki   $
Marinated in Lite Soy Sauce, rice wine vinegarand fresh gingergrilled and brushed with a teriyaki glaze
Baked Ham with Pineapple Glaze   $
Almond Rice Pilaf   $
Steamed Broccoli and Cauliflower   $
Seasonal Fresh Fruit Salad with Shaved Coconut   $
Dinner Rolls & Butter   $
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Family Style Cold Buffet
 
Sliced Country Ham   $
Slow Roasted Lean Roast Beef   $
Smoked Breast of Turkey   $
Grilled Marinated Boneless Breast of Chicken   $
Imported & Domestic Cheeses Platter   $
Dijon Mayo, Herbed Mayo   $
Antipasti "Pasta" Salad   $
Fresh Melon Platter   $
Tossed Green Salad and Topping Bar   $
Dressings & Croutons
Roasted Red Potato Salad   $
Assorted Breads and Rolls   $
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California Picnic Buffet
 
Boneless Breast of Chicken   $
"Stuffed" With Sliced Ham
Fresh spinach, ricotta cheese & a sprinkling of basil,
And a drizzling of extra virgin olive oil
Roasted Golden BrownThick
Sliced
Served Room Temperature on a Bed of Mixed Greens
Sliced Ripe Roma Tomatoes   $
And Sliced Cheese Platter   $
Sliced Baguettes & Rolls Butter   $
Seasonal Fresh Fruit Platter   $
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A taste Of Italy
 
"Baked" Spaghetti   $
With Crushed Roma Tomatoes
Bacon & Romano Cheese
Chicken Parmesan   $
Sautéed Zucchini Yellow Squash & Red Onion   $
Fresh Fruit Salad   $
Tossed In Fresh Orange Juice
Tossed Green Salad and Topping Bar   $
Dressings & Croutons
Grilled Olive Bread and Dinner Rolls   $
Butter
Marinated Artichoke Hearts & Mushrooms   $
Cracked Green Olives & Celery   $
With Fresh Herb Vinaigrette
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South Of The Border Buffet
 
Cheese Enchiladas and or Chicken   $
Our own Mixture of Jack & Cheddar Cheese
Spanish Onion & Cilantro
with Red Or Green Chile
Topped with "More" Cheese , Diced Tomatoes & Sliced Black Olives
Grilled Breast of Chicken   $
Marinated in Latin Flavors,
Sprinkled with Tortilla Strips
Spanish Rice   $
Refried Beans   $
Salad of Romaine Lettuce   $
Tortilla Chips   $
Salsa
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Slowly Simmered Spanish Style Chicken
 
Chicken Breasts & Thighs   $
Boldly Seasoned
Refried Beans and Spanish Rice   $
Caesar Salad & Croutons   $
Fresh Fruit Platter   $
Chips & Salsa   $
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Chile con Carde
 
Slowly simmered Pork Carne Adovada Style   $
Spanish Rice   $
Refried Beans   $
Green Salad   $
Dressings & Croutons
Fresh Fruit Platter   $
Chips & Salsa   $
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Carne Asada
Deliciously seasoned Grilled Beef Flour & Corn Tortillas shredded lettuce, sour cream, shredded cheese, diced onion, tomato and lemon wedges Seasoned with Mexican Oregano
Spanish Rice   $
Refried Beans   $
Corn and Black Bean Salad   $
Chips & Salsa   $
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The Laguna Menu
 
Laguna Pueblo Style Beef Tamales   $
Roasted Red Chili Sauce
Chicken Enchiladas   $
Topped with Red Or Green Chile   $
Steamed Rice with Peas & Carrots   $
Roasted Baby Potatoes   $
Mixed Garden Salad   $
with Topping Bar
with dressing and croutons
Fruit Platter   $
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Baja Dinner
 
Marinated Flank Steak   $
Red Snapper Baja Style   $
Chili Lime Chicken   $
Shredded Lettuce, Sour Cream, and Salsa, Shredded Cheese   $
Add guacamole:   $2.25 per person
Flour & Corn Tortillas   $
Spanish Rice   $
Refried Beans or Black Beans   $
Green Salad   $
with papaya & fresh oranges
Served On a Bed of Greens
Poppy seed dressing
Chips & Salsa   $
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Family Italian Dinner
 
Classic Meat Lasagna   $
Home Made & Loaded With Cheese!
(Vegetarian Style Available)
Chicken Piccata   $
With Fresh Oregano, Roma Tomatoes
& Parmesan Cheese
Tossed Green Salad and Topping Bar   $
Dressings & Croutons
Dinner Rolls   $
Marinated Antipasto   $
Fresh Fruit Tray   $
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Old Fashioned American Dinner
 
Herb Crusted Sirloin of Beef   $
Carved To Order
Creamy Horseradish with Plain Horse Radish
Whole Grain Mustard   $
Choice of Chicken Entree   $
Oven Roasted Baby Potatoes
Sautéed Zucchini Yellow Squash & Red Onion   $
Classic Caesar Salad   $
Dressings, Croutons, and Parmesan Cheese
Fresh Fruit Tray   $
Imported & Domestic Cheeses Platter   $
Crackers & Baguettes Rustic Breads & Rolls   $
with butter
(Can be used as an appetizer)
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Traditional Grand Buffet
 
Slow Roasted Prime Rib of Beef   $
We Take Our Time On This!
You’ll Taste The Results!!
Served With Au Jus, Creamy Horseradish and Whole Grain Mustard
Chicken Marcella   $
With Sauteed Mushrooms & Scallions
Roasted Baby Potatoes   $
Seasonal Steamed Vegetables   $
Drizzled With Herb Butter
Caesar Salad   $
Creamy Dressing
Parmesan Cheese
Croutons
Fresh Fruit Platter   $
Rustic Breads & Rolls   $
Compound Butters
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Grand Buffet
 
Tenderloin of Beef   $
Filet Mignon cut or carved
Served With Bordelaise Sauce
Choice of Chicken Entree   $
Roasted Baby Potatoes   $
Tossed In Fresh Parsley & Sweet Butter
Fresh Green Beans   $
with Toasted Walnut Butter
Mixed Greens with Topping Bar   $
Rustic Breads & Rolls   $
Compound Butters
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Salad Selections
 
Mixed Greens with Topping Bar   $
Spring Greens   $
With Mango & Shrimp
Garden Toss   $
With House Vinaigrette & Croutons
Petite Sea Shell Pasta Salad   $
With Baked Ham, Black Olives & cubed Cheddar Cheese
Cucumber & Tomato Salad   $
With Cured Olives, Sweet Red Onion & Vinaigrette
Classic Caesar Salad   $
With Freshly Grated Classic Caesar Parmesan Cheese & House made Croutons
Fresh Green Bean Salad   $
Fresh Green Bean, Red Onion & Mushroom Vinaigrette
Artfully Designed Fresh Fruit Tray   $
Seafood Pasta Salad   $
Old Fashioned Potato Salad   $
Oven Roasted Potato Salad   $
With Dijon Vinaigrette
Caesar Potato Salad   $
With Caesar Dressing & Shredded Parmesan Cheese
Mediterranean Style Potato Salad   $
With Feta Cheese, Greek Olives, Red Onion, Olive Oil & Lemon
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Additional Entrees as Sides
 
Vegetarian Vegetable Lasagna   $
(your choice of marinara or alfredo sauce)
Classic Meat Lasagna   $
Baked Spaghetti   $
with marinara & meat sauce
Four Cheese Ravioli   $
With Browned Butter & Romano Cheese
With Alfredo or Pesto
Cheese Tortellini   $
With Pesto & Toasted Pine nuts
Chicken Marcella   $
Chicken Piccata   $
Teriyaki Chicken   $
Stir Fried Vegetables on Pan Fried Noodles   $
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2009 chefselegantcatering.com Chef Michael Christensen, CEC Culinary Institute of America Graduate
Email: cchefmc@aol.com, Ph: 505.974.0519, Fax: 505.922.1228